This wine is a very fresh, bright and lively wine; it has so many flavours you can’t imagine. It is a varietal wine.


Falanghina del Sannio DOC growing area 400 m. above the sea level.


Selection of grapes in the vineyards and in the winery. Soft crushing, fermentation of the must under controlled temperature. Aging in stainless steel casks for at least 3 months; then next step in bottle for at least 2 months.

Organoleptic description

It is a straw- yellow coulored with green nuances; its aroma is rich with green apple, unripe ananas, lemongrass and broom flavous. It is a dry, fruity and full taste. Its acidity is well balanced with is structure.

Gastronomic suggestions

You can pair this wine especially with shellfish and at aperitif time.

Analytical information                                                         

Alcohol content: 13% vol.

Total acidity: 5,70 g/l

Yeald per hectare

90 quintals/ha

Grapes variety     

100% Falanghina del Sannio

Wine training     

Pergola and Espalier