It can be considered the best white wine from Irpinia. It has ripe- fruit, sage and flowers flavours. This wine comes from ancient vineyards and it is vinified according to traditional methods.


Fiano di Avellino DOCG growing area 400 m. above the sea level.


Selection of grapes in the vineyards and in the winery. Soft crushing, fermentation of the must under controlled temperature. Aging in stainless steel casks for at least 4 months; then next step in bottle or at least 2 months.

Organoleptic description

This wine comes from a mix between freshness and finesse. It is straw-yellow coulored, and it is an ananas and pear flavoured wine. It is a full- bodied and smooth wine, with low levels of acidity.

Gastronomic suggestions

Match this wine with any kind of fish, especially with shellfish.

Analytical information

Alcohol content: 13 % vol.

Total acidity: 5,80 g/l

Yeald per hectare

70 quintals/ha

Grapes variety     

100% Fiano di Avellino

Wine training